As promised here is the chili recipe we are obsessed with. It's our family's Halloween tradition to make chili before trick-or-treating. Since we are a bit too old for the trick-or-treating part, we decided that we would just keep the chili part of the tradition alive. So add this to your list of must try Fall dishes!
2 cups cooked diced chicken
1 medium onion, chopped
1 1/2 tsp garlic powder
1 TB Vegetable oil (used to cook chicken if needed)
2 cans (15 1/2 oz) Great Northern Beans (rinsed)
1 can (14 1/2 oz) Chicken Broth
2 cans (4 oz) chopped green chilis
1 tsp of each: salt, cumin, oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup greek yogurt (you could also use sour cream)
1/2 cup whipping cream
In crockpot place cooked chicken, onion, garlic powder, beans, broth, chilies and seasonings. Heat thoroughly. (3-4 hours on low) Or bring to boil over stove, simmer uncovered for at least 30 min.
Remove from heat, add yogurt and whipping cream. Serve immediately.